We decided to do breakfast for dinner the other day, and I've seen the rice cooker pancake going around on Buzzfeed. It looked too good to be true, but I figured I'd give it a shot. I don't have a fancy rice cooker (it's literally 15 years old), all it has is a single button that pops up when the rice is ready.
My only suggestion would be to use a little more oil in the batter than the recipe calls for. I had a slightly difficult time getting the pancake out, as I do not have a nonstick rice cooker. Next time, I'm going to add chocolate chips!
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