Gluten Free at Boma in the Animal Kingdom Lodge

I recently traveled to Disney for a wedding, and we made sure to visit the Animal Kingdom Lodge while there. We can't actually afford to stay there, so visiting and eating there is as close as we could get! The space is comfortable and warm, but the wait can be quite long. Make sure you have a reservation!

Many, many of the items on the buffet were gluten free. There were plenty of vegetable and meat options, too many to list here. The carving station was delicious, and the salmon and roast chicken were also fantastic. Highlights include all different kinds of stewed vegetables (the African cuisines have really nailed this).

Not so remarkable were the salads. I was so excited to try the papaya, grapefruit, and avocado salad, and I found it to be watery, mushy, with no particular flavor. The orange, olive, fennel, and arugula salad was a bit more successful. The best side was the mashed sweet and regular potatoes, flavored with a bit of cinnamon. My husband loved this.



What IS out of this world is the level of attention paid by the chefs and the servers to the gluten allergy. I was able to walk through the buffet and have dishes brought from the back that were completely safe and gluten free. I tasted almost everything that was available for me to taste, and as far as this buffet went, the options were more extensive than others (except maybe Tusker House). The fresh fruit options were great (best strawberries I've ever had, not sure how they got them so perfectly ripe!)

I felt well-taken care of. Was it the best meal I've ever had at Disney? No. Not even the top five. But would I go back? Yes, especially if I was on the dining plan. It seemed a bit expensive at nearly $40 per person otherwise, but it's such a novelty to be able to taste and try so many different items.

The best part of the meal was my dessert. LOOK AT THIS MAGIC.

Those striped beauties are Zebra Domes, which are one of the top desserts in all of Disney. They have this blend of coffee/Kahlua flavor and are super delicious. I also had strawberry panna cotta, little brownie bites from Babycakes, sugar cookies, and berries. They really took care to make sure that this was a special experience for me, and I was incredibly grateful.

As far as buffets go, I'd still rank Tusker House above this. But this was a fun meal and I'd go back again!

Tusker House Restaurant: Gluten Free Buffets DO Exist!

The Animal Kingdom theme park is not an easy place to eat. There aren't many sit downs (just Tusker House and Yak & Yeti, which I will write about on a later date), and the quick service places are all fairly standard. The Tusker House, however, has always been one of my favorite places to eat in all of Disney. The menu is interesting and different and as far as buffets go, it's the best one. For those who are not gluten-free, TRY THE CHOCOLATE MANGO BREAD. I cannot emphasize enough how delicious this fresh baked bread is, smeared with butter. I miss it very, very much. Here is the menu, courtesy of wdwinfo.com:

Lunch Buffet - Appetizers: Spicy South African preserves, Tabbouleh, Hummus and Baba Ghanoush, Endive/Apple/Walnut salad, Caesar salad, Mixed Greens salad, Tomato & Cucumber salad, Sliced Turkey/Ham/Cheese, Tunisian Couscous salad, Green bean & onion salad, Curried rice salad and Fresh fruit. Vegetarian Table: Marrakesh couscous, Vegetable samosas, Spiced Tandoori Tofu, Jollaf rice, and Pearl couscous with sweet basil essence. Kids Selections: PB&J sandwich, Corn dog nuggets, Mac & Cheese, Corn medley, Chicken Drumsticks, Green beans, and Mashed potatoes. Adult Selections: Salmon filet, Root veggies, Seafood stew, Orzo pasta, green bean medley, Rotisserie chicken, potato wedges, mashed potatoes, Carved top sirloin and pork loin, Cape Malay curry chicken, and Basmati rice with almonds. Dessert Selections: Fruit cobbler, Warm banana-cinnamon bread pudding with vanilla sauce, and assorted pastries. Prices vary 15.00-35.99  *

Of this, there are obviously some dishes I couldn't have. The chef came out to our table and walked me through the entire buffet, pointing out what was safe and what wasn't. He also said that if I was worried about cross-contamination (which I was), he would bring me out a plate of whatever I wanted. I picked out a few items and waited at my seat.


Here's what I tried:
Spicy South African preserves
Endive/apple/walnut salad

Tomato and cucumber salad
Mashed potatoes
Salmon filet
Root veggies in turmeric
Rotisserie chicken
Coffee BBQ pork loin
Top sirloin
Basmati rice with almonds

There was more I could've sampled, but this was a lunch and I wasn't able to consume much more than this. The preserved fruit was absolutely out of this world, especially when smeared on the super tender pork loin. The salads were pretty standard, as were the mashed potatoes, but the rice with the salmon filet was incredible. I don't normally love cooked salmon, as I find most places overcook it (especially at a buffet), but it was tender and moist with this amazing tomato chutney on top. I also loved the root veggies in turmeric, they reminded me of my favorite vegetarian dish at Ethiopian restaurants. The rotisserie chicken was surprisingly complex, doused in all sorts of herbs and garlic. I definitely did not feel like I missed out on anything, even with my celiac.

Dessert was a little more complicated. As you can see from the menu, everything has gluten. The chef offered to make me a fruit plate, or a sorbet dessert (I quickly got sick of sorbet after this trip though), and he said he'd also make a cookie plate for me. I opted for the cookie plate, which was full of familiar items, like Enjoy Life chocolate chip cookies. There was also a handful of berries on there. The OMG... It's Gluten Free gluten-free brownie was one of the grossest things I've ever eaten.. I actually spit out the bite as soon as I took it, much to the chagrin of the family sitting next to us. It was prepackaged and solid as a rock, but I can't fault Disney for stocking a crappy brand of gluten-free brownies. Enjoy Life is awesome, so that cookie was great. And after the lunch I just ate, a big dessert was not in the cards.