Indulge, enjoy, and share. This is food that even gluten eaters won't realize is gluten-free! I've got all the swaps and substitutions to make your favorite foods free of gluten but full of awesomeness. Boston resident since 2003, celiac since 2011.
Friday, May 15, 2009
Cilantro! Yeah!
Cilantro is definitely one of the foods I love way more than I should. Cooked, fresh, whatever, you can put it on anything I eat. When I go to the grocery store, I always stop in the produce aisle to sniff the cilantro. There's something about the smell of freshly rubbed cilantro that makes my heart leap. Does anyone know of a cilantro perfume out there?
Anyone who's had my award-winning salsa (seriously, it won a salsa contest) knows that I load my salsa with chopped cilantro, along with other goodies. I'll put the recipe up here someday. I love cooking it with lime juice and onions and adding it to fish tacos. Or in noodle soups, letting it simmer in the broth before diving in. I love adding handfuls of it to guacamole. My favorite is perhaps my mom's use of cilantro -- she stir fries it with beef, so there's an amazing garlicky beefy cilantro gravy in it. Yeah, it's amazing.
I'm a little irked I didn't think of it myself, but there is in fact a blog about how amazing cilantro is, at http://fuckyeahcilantro.tumblr.com/. I could almost smell the tangy sweetness of the cilantro looking at the pictures.
What are some of your favorite uses of cilantro?
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making quick-boil soup or hotpot soup base w/cilantro and thousand-year eggs! fragrant... mmm...
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ohh i am so down with that. i haven't had thousand year old eggs in years!
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